Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 medium Carrot, shredded; 0.5 cup diced Red Bell Pepper; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.25 portion Avocado (approx. 50g); Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing with a touch of creamy avocado. This dish is balanced and satisfying, delivering a delightful mix of textures and flavors.

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NUTRITION

Protein

38.2g

Fat

25.9g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, shredded

0.5 cup diced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.25 portion Avocado (approx. 50g)

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
4
In a large bowl, combine the shredded green cabbage, shredded carrot, and diced red bell pepper.
5
In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle over the slaw and toss gently until evenly coated; season with a pinch of salt and black pepper.
6
Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.
7
Top with diced avocado for added creaminess and extra nutrients.