Sweet Baked Peaches with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peaches with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peaches with Crunchy Oat Topping

Enjoy a delightful combination of warm baked peaches adorned with a crunchy oat and walnut topping, served alongside creamy nonfat Greek yogurt. This dish provides a pleasing mix of textures—from the softness of the baked fruit to the crispness of the oats, accented by a hint of cinnamon and a touch of honey for natural sweetness.

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NUTRITION

408kcal
Protein
39g
Fat
5.1g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1 large Peach (150g)

1.5 cups Nonfat Greek Yogurt (227g)

1/3 cup Rolled Oats (27g)

1 teaspoon Chopped Walnuts (3g)

1 teaspoon Honey (7g)

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peach and remove the pit. Place the peach halves in a small baking dish, cut side up.

  • 3

    Drizzle the peach halves with honey and sprinkle a pinch of ground cinnamon over them.

  • 4

    In a small bowl, mix the rolled oats and chopped walnuts. Sprinkle this crunchy mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for about 15-18 minutes or until the peaches are tender and the topping is lightly toasted.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve the warm baked peaches topped with the crunchy oats alongside a generous serving of nonfat Greek yogurt.

Sweet Baked Peaches with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peaches with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peaches with Crunchy Oat Topping

Enjoy a delightful combination of warm baked peaches adorned with a crunchy oat and walnut topping, served alongside creamy nonfat Greek yogurt. This dish provides a pleasing mix of textures—from the softness of the baked fruit to the crispness of the oats, accented by a hint of cinnamon and a touch of honey for natural sweetness.

NUTRITION

408kcal
Protein
39g
Fat
5.1g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1 large Peach (150g)

1.5 cups Nonfat Greek Yogurt (227g)

1/3 cup Rolled Oats (27g)

1 teaspoon Chopped Walnuts (3g)

1 teaspoon Honey (7g)

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peach and remove the pit. Place the peach halves in a small baking dish, cut side up.

  • 3

    Drizzle the peach halves with honey and sprinkle a pinch of ground cinnamon over them.

  • 4

    In a small bowl, mix the rolled oats and chopped walnuts. Sprinkle this crunchy mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for about 15-18 minutes or until the peaches are tender and the topping is lightly toasted.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve the warm baked peaches topped with the crunchy oats alongside a generous serving of nonfat Greek yogurt.