YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luxuriously smooth chocolate protein pudding that marries the rich cocoa flavor with the nutty essence of almond butter. The pudding is delightfully creamy, with a delicate swirl of almond butter adding a subtle crunch and depth, making it a satisfying dessert treat that supports your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
1 teaspoon Honey (7g)
PREPARATION
In a blender, combine the chocolate whey protein, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder. Blend until completely smooth and creamy.
Taste and add the teaspoon of honey to adjust the sweetness. Blend briefly to mix in the honey evenly.
Pour the blended pudding mixture into a serving bowl or individual serving cups.
Gently drizzle the almond butter on top and use a fork or a skewer to create a marbled swirl effect.
Refrigerate the pudding for at least 1 hour to allow it to thicken and the flavors to meld.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.