Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 g Nonfat Greek Yogurt; 50 g Protein Granola; 75 g Mixed Berries

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Enjoy a refreshing breakfast parfait featuring thick, nonfat Greek yogurt layered with crunchy protein granola and a vibrant mix of fresh berries. This parfait combines creamy textures with a satisfying crunch and naturally sweet accents, making it a perfect energizing start to your day.

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NUTRITION

Protein

34g

Fat

6.5g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

250 g Nonfat Greek Yogurt

50 g Protein Granola

75 g Mixed Berries

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PREPARATION

1
In a clear bowl or parfait glass, add all of the nonfat Greek yogurt as the first layer.
2
Evenly sprinkle the protein granola over the yogurt layer.
3
Top with mixed berries, distributing them evenly on the granola.
4
Enjoy immediately for a crunchy texture or let it sit for a few minutes for a slightly softened granola texture.