Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Enjoy a light yet hearty bowl of lean beef and rice noodle soup, infused with aromatic fresh herbs and crisp vegetables. This comforting soup features tender slices of lean beef, delicate rice noodles, and a medley of vibrant greens and mushrooms, all simmered in a savory broth for a delightful balance of flavors and textures.

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NUTRITION

426kcal
Protein
34.1g
Fat
9.2g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef

1 cup cooked Rice Noodles

1 cup Beef Broth

1 cup Bok Choy

1/2 cup Sliced Mushrooms

2 tablespoons Fresh Herbs (Cilantro & Mint)

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PREPARATION

  • 1

    Bring the beef broth to a simmer in a medium saucepan.

  • 2

    While the broth warms, thinly slice the lean beef against the grain.

  • 3

    Prepare the rice noodles according to package instructions and set aside.

  • 4

    Add the sliced mushrooms and bok choy to the simmering broth and cook for 2-3 minutes until slightly tender.

  • 5

    Gently add the beef slices to the broth and let simmer for another 2-3 minutes, ensuring the beef cooks without becoming tough.

  • 6

    Stir in the cooked rice noodles and remove the soup from heat.

  • 7

    Ladle the soup into a bowl and garnish with fresh cilantro and mint.

  • 8

    Serve immediately and enjoy your light, flavorful bowl of lean beef and rice noodle soup.

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Enjoy a light yet hearty bowl of lean beef and rice noodle soup, infused with aromatic fresh herbs and crisp vegetables. This comforting soup features tender slices of lean beef, delicate rice noodles, and a medley of vibrant greens and mushrooms, all simmered in a savory broth for a delightful balance of flavors and textures.

NUTRITION

426kcal
Protein
34.1g
Fat
9.2g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef

1 cup cooked Rice Noodles

1 cup Beef Broth

1 cup Bok Choy

1/2 cup Sliced Mushrooms

2 tablespoons Fresh Herbs (Cilantro & Mint)

PREPARATION

  • 1

    Bring the beef broth to a simmer in a medium saucepan.

  • 2

    While the broth warms, thinly slice the lean beef against the grain.

  • 3

    Prepare the rice noodles according to package instructions and set aside.

  • 4

    Add the sliced mushrooms and bok choy to the simmering broth and cook for 2-3 minutes until slightly tender.

  • 5

    Gently add the beef slices to the broth and let simmer for another 2-3 minutes, ensuring the beef cooks without becoming tough.

  • 6

    Stir in the cooked rice noodles and remove the soup from heat.

  • 7

    Ladle the soup into a bowl and garnish with fresh cilantro and mint.

  • 8

    Serve immediately and enjoy your light, flavorful bowl of lean beef and rice noodle soup.