Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, accented with a creamy Greek yogurt dressing and a hint of zesty lemon. The melding of tender protein with crisp, vibrant veggies creates a delightful texture and flavor balance.

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NUTRITION

315kcal
Protein
33.4g
Fat
15.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and lightly brush both sides with olive oil. Season with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, mix the Greek yogurt with lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Toss the cabbage and carrot with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, accented with a creamy Greek yogurt dressing and a hint of zesty lemon. The melding of tender protein with crisp, vibrant veggies creates a delightful texture and flavor balance.

NUTRITION

315kcal
Protein
33.4g
Fat
15.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and lightly brush both sides with olive oil. Season with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, mix the Greek yogurt with lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Toss the cabbage and carrot with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.