Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain Nonfat Greek Yogurt (approx. 170g); 1 scoop Vanilla Whey Protein Powder (approx. 30g); 0.5 cup Mixed Berries (approx. 80g)

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in this luscious and light mousse where velvety nonfat Greek yogurt meets vanilla whey protein and a medley of fresh berries. This dessert is thoughtfully balanced to deliver a creamy texture and vibrant burst of fruit flavor in every spoonful.

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NUTRITION

Protein

31.5g

Fat

1.5g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (approx. 170g)

1 scoop Vanilla Whey Protein Powder (approx. 30g)

0.5 cup Mixed Berries (approx. 80g)

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PREPARATION

1
In a mixing bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder. Stir well until fully blended and creamy.
2
Gently fold in the mixed berries, ensuring even distribution without breaking up the berries too much.
3
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
4
Serve chilled and enjoy this refreshing, protein-packed dessert.