Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

Enjoy a deconstructed cheeseburger experience in a healthy bowl featuring lean ground beef, a sprinkle of melted reduced-fat cheddar, crisp romaine lettuce, juicy tomatoes, and a zesty Greek yogurt dressing that perfectly ties the flavors together. This bowl is a balanced and satisfying dish, ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

347kcal
Protein
34.9g
Fat
18.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

0.5 oz Reduced-Fat Cheddar Cheese

1 cup shredded Romaine Lettuce

0.5 cup diced Tomato

2 tbsp diced Red Onion

2 oz Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tbsp chopped Dill Pickles

1 tsp Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up into small pieces. Drain any excess fat if necessary.

  • 2

    While the beef cooks, prepare the dressing by combining nonfat Greek yogurt, Dijon mustard, chopped dill pickles, and lemon juice in a small bowl. Stir until smooth and set aside.

  • 3

    In a serving bowl, layer shredded romaine lettuce, diced tomato, and diced red onion.

  • 4

    Once the beef is cooked through, add it on top of the vegetables.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the warm beef so it begins to melt.

  • 6

    Drizzle the creamy tangy dressing over the bowl, and toss gently if desired to combine all flavors.

  • 7

    Serve immediately and enjoy your healthy, balanced cheeseburger bowl.

Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing

Enjoy a deconstructed cheeseburger experience in a healthy bowl featuring lean ground beef, a sprinkle of melted reduced-fat cheddar, crisp romaine lettuce, juicy tomatoes, and a zesty Greek yogurt dressing that perfectly ties the flavors together. This bowl is a balanced and satisfying dish, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

347kcal
Protein
34.9g
Fat
18.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

0.5 oz Reduced-Fat Cheddar Cheese

1 cup shredded Romaine Lettuce

0.5 cup diced Tomato

2 tbsp diced Red Onion

2 oz Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tbsp chopped Dill Pickles

1 tsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up into small pieces. Drain any excess fat if necessary.

  • 2

    While the beef cooks, prepare the dressing by combining nonfat Greek yogurt, Dijon mustard, chopped dill pickles, and lemon juice in a small bowl. Stir until smooth and set aside.

  • 3

    In a serving bowl, layer shredded romaine lettuce, diced tomato, and diced red onion.

  • 4

    Once the beef is cooked through, add it on top of the vegetables.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the warm beef so it begins to melt.

  • 6

    Drizzle the creamy tangy dressing over the bowl, and toss gently if desired to combine all flavors.

  • 7

    Serve immediately and enjoy your healthy, balanced cheeseburger bowl.