Lean Sautéed Steak with Crisp Bell Peppers and Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Steak with Crisp Bell Peppers and Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Steak with Crisp Bell Peppers and Caramelized Onions

Enjoy a vibrant plate of lean sautéed steak paired with crunchy bell peppers and sweet, caramelized onions. This dish strikes a balance between savory and slightly sweet notes, spotlighting tender steak and the fresh crunch of peppers, all lightly kissed by olive oil. A delightful meal that marries color and flavor, perfect for a nutrient-rich dinner.

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NUTRITION

366kcal
Protein
33.5g
Fat
18.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

0.5 medium Yellow Onion

1 teaspoon Olive Oil

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Begin by slicing the lean sirloin steak into thin strips against the grain for optimal tenderness.

  • 2

    Wash and slice the red and yellow bell peppers into thin strips. Peel and slice the yellow onion thinly.

  • 3

    Heat 1 teaspoon of olive oil in a large skillet over medium heat.

  • 4

    Add the sliced onions to the skillet and cook slowly for 5-7 minutes until they start to caramelize, stirring occasionally.

  • 5

    Increase the heat to medium-high and add the steak strips to the onions, cooking for about 3-4 minutes until the steak is browned.

  • 6

    Toss in the bell peppers and continue to sauté for an additional 2-3 minutes until the peppers are crisp-tender.

  • 7

    Season the mixture with a pinch of salt and a dash of black pepper, stirring to combine the flavors well.

  • 8

    Remove from heat and serve immediately, enjoying the mix of tender steak, sweet caramelized onions, and crisp bell peppers.

Lean Sautéed Steak with Crisp Bell Peppers and Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Steak with Crisp Bell Peppers and Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Steak with Crisp Bell Peppers and Caramelized Onions

Enjoy a vibrant plate of lean sautéed steak paired with crunchy bell peppers and sweet, caramelized onions. This dish strikes a balance between savory and slightly sweet notes, spotlighting tender steak and the fresh crunch of peppers, all lightly kissed by olive oil. A delightful meal that marries color and flavor, perfect for a nutrient-rich dinner.

NUTRITION

366kcal
Protein
33.5g
Fat
18.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

0.5 medium Yellow Onion

1 teaspoon Olive Oil

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Begin by slicing the lean sirloin steak into thin strips against the grain for optimal tenderness.

  • 2

    Wash and slice the red and yellow bell peppers into thin strips. Peel and slice the yellow onion thinly.

  • 3

    Heat 1 teaspoon of olive oil in a large skillet over medium heat.

  • 4

    Add the sliced onions to the skillet and cook slowly for 5-7 minutes until they start to caramelize, stirring occasionally.

  • 5

    Increase the heat to medium-high and add the steak strips to the onions, cooking for about 3-4 minutes until the steak is browned.

  • 6

    Toss in the bell peppers and continue to sauté for an additional 2-3 minutes until the peppers are crisp-tender.

  • 7

    Season the mixture with a pinch of salt and a dash of black pepper, stirring to combine the flavors well.

  • 8

    Remove from heat and serve immediately, enjoying the mix of tender steak, sweet caramelized onions, and crisp bell peppers.