Creamy Chicken and Vegetable Bake with Crispy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Vegetable Bake with Crispy Potato Topping

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Vegetable Bake with Crispy Potato Topping

Enjoy a hearty and satisfying bake featuring tender chicken breast layered with a medley of vibrant vegetables in a light, creamy sauce. Topped with a crispy, golden potato finish and a hint of melted cheddar, this dish is both wholesome and delicious—perfect for a comforting dinner that nourishes body and soul.

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NUTRITION

478kcal
Protein
47.9g
Fat
15.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli Florets

1 medium Carrot, sliced

0.5 cup Low-Fat Greek Yogurt

0.5 medium Red Potato

1 ounce Cheddar Cheese

1 teaspoon Olive Oil

2 cloves Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly coat a baking dish with olive oil. Season the chicken breast with salt and pepper on both sides.

  • 3

    Arrange the chicken in the baking dish. Spread the broccoli florets and sliced carrot evenly around the chicken.

  • 4

    In a small bowl, mix the low-fat Greek yogurt with minced garlic, a pinch of salt, and pepper. Spoon the creamy mixture over the chicken and vegetables.

  • 5

    Thinly slice the red potato, and layer the slices on top of the dish to form a crispy topping.

  • 6

    Sprinkle the cheddar cheese evenly over the potato slices.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through, the vegetables are tender, and the potato topping is golden and crispy.

  • 8

    Remove from the oven, let it cool slightly, and serve warm.

Creamy Chicken and Vegetable Bake with Crispy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Vegetable Bake with Crispy Potato Topping

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Vegetable Bake with Crispy Potato Topping

Enjoy a hearty and satisfying bake featuring tender chicken breast layered with a medley of vibrant vegetables in a light, creamy sauce. Topped with a crispy, golden potato finish and a hint of melted cheddar, this dish is both wholesome and delicious—perfect for a comforting dinner that nourishes body and soul.

NUTRITION

478kcal
Protein
47.9g
Fat
15.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli Florets

1 medium Carrot, sliced

0.5 cup Low-Fat Greek Yogurt

0.5 medium Red Potato

1 ounce Cheddar Cheese

1 teaspoon Olive Oil

2 cloves Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly coat a baking dish with olive oil. Season the chicken breast with salt and pepper on both sides.

  • 3

    Arrange the chicken in the baking dish. Spread the broccoli florets and sliced carrot evenly around the chicken.

  • 4

    In a small bowl, mix the low-fat Greek yogurt with minced garlic, a pinch of salt, and pepper. Spoon the creamy mixture over the chicken and vegetables.

  • 5

    Thinly slice the red potato, and layer the slices on top of the dish to form a crispy topping.

  • 6

    Sprinkle the cheddar cheese evenly over the potato slices.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through, the vegetables are tender, and the potato topping is golden and crispy.

  • 8

    Remove from the oven, let it cool slightly, and serve warm.