Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

Savor a delightful dish featuring lean sirloin steak paired with colorful sautéed bell peppers and onions, finished with a melty layer of provolone cheese. This balanced plate offers a rich burst of flavor with every bite while keeping the meal lean and satisfying.

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NUTRITION

397kcal
Protein
33.8g
Fat
22.9g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Bell Pepper

1 small Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak generously with salt and pepper.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for a medium-rare finish, or adjust to your preferred doneness.

  • 4

    Remove the steak from the skillet and let it rest while you prepare the vegetables.

  • 5

    In the same skillet, add the sliced bell pepper and chopped onion. Sauté until they become tender and slightly caramelized, about 5-7 minutes.

  • 6

    Lay the slice of provolone cheese over the sautéed vegetables during the final minute so it melts beautifully.

  • 7

    Slice the rested steak thinly and serve it topped with the melty provolone and sautéed peppers and onions. Enjoy immediately.

Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

Savor a delightful dish featuring lean sirloin steak paired with colorful sautéed bell peppers and onions, finished with a melty layer of provolone cheese. This balanced plate offers a rich burst of flavor with every bite while keeping the meal lean and satisfying.

NUTRITION

397kcal
Protein
33.8g
Fat
22.9g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Bell Pepper

1 small Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak generously with salt and pepper.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for a medium-rare finish, or adjust to your preferred doneness.

  • 4

    Remove the steak from the skillet and let it rest while you prepare the vegetables.

  • 5

    In the same skillet, add the sliced bell pepper and chopped onion. Sauté until they become tender and slightly caramelized, about 5-7 minutes.

  • 6

    Lay the slice of provolone cheese over the sautéed vegetables during the final minute so it melts beautifully.

  • 7

    Slice the rested steak thinly and serve it topped with the melty provolone and sautéed peppers and onions. Enjoy immediately.