High-Protein Mac and Cheese Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Mac and Cheese Bake

YOUR SOLIN GENERATED RECIPE

High-Protein Mac and Cheese Bake

A creative twist on a classic dish, this High-Protein Mac and Cheese Bake transforms familiar comfort food into a light, dessert-style treat. With a subtly sweet custard-like flavor enhanced by a hint of vanilla and cinnamon, the creamy baked pasta offers a unique texture and flavor profile that surprises and delights the palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
33.2g
Fat
4.2g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Macaroni (dry)

½ cup Low-Fat Cottage Cheese

3 large Egg Whites

1 tbsp Grated Low-Fat Parmesan Cheese

¼ cup Unsweetened Almond Milk

½ tsp Honey

1 tsp Vanilla Extract

½ tsp Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to package instructions until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the low-fat cottage cheese, egg whites, unsweetened almond milk, honey, vanilla extract, and ground cinnamon. Whisk until smooth.

  • 4

    Fold in the cooked macaroni gently until well incorporated.

  • 5

    Pour the mixture into a lightly greased small baking dish, spreading it out evenly.

  • 6

    Sprinkle the grated low-fat parmesan cheese evenly over the top.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the top is lightly golden and the custard is set.

  • 8

    Allow the bake to cool slightly before serving as a warm, dessert-style dish that combines comforting creaminess with a hint of sweet spice.

High-Protein Mac and Cheese Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Mac and Cheese Bake

YOUR SOLIN GENERATED RECIPE

High-Protein Mac and Cheese Bake

A creative twist on a classic dish, this High-Protein Mac and Cheese Bake transforms familiar comfort food into a light, dessert-style treat. With a subtly sweet custard-like flavor enhanced by a hint of vanilla and cinnamon, the creamy baked pasta offers a unique texture and flavor profile that surprises and delights the palate.

NUTRITION

385kcal
Protein
33.2g
Fat
4.2g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Macaroni (dry)

½ cup Low-Fat Cottage Cheese

3 large Egg Whites

1 tbsp Grated Low-Fat Parmesan Cheese

¼ cup Unsweetened Almond Milk

½ tsp Honey

1 tsp Vanilla Extract

½ tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to package instructions until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the low-fat cottage cheese, egg whites, unsweetened almond milk, honey, vanilla extract, and ground cinnamon. Whisk until smooth.

  • 4

    Fold in the cooked macaroni gently until well incorporated.

  • 5

    Pour the mixture into a lightly greased small baking dish, spreading it out evenly.

  • 6

    Sprinkle the grated low-fat parmesan cheese evenly over the top.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the top is lightly golden and the custard is set.

  • 8

    Allow the bake to cool slightly before serving as a warm, dessert-style dish that combines comforting creaminess with a hint of sweet spice.