Crispy Lean Ground Chicken with Creamy Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Chicken with Creamy Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Chicken with Creamy Spicy Peanut Noodles

Dive into a vibrant bowl of crispy lean ground chicken nestled atop creamy, spicy peanut noodles. This dish offers a delightful mix of textures and flavors—from the savory, lightly crisped chicken to the smooth, nutty sauce mingled with fresh vegetables, creating an appetizing balance that sparks your taste buds.

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NUTRITION

506kcal
Protein
33.9g
Fat
18.8g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/4 cup Red Bell Pepper, sliced

1/4 cup Carrot, julienned

1 clove Garlic, minced

1 tsp Lime Juice

1 tsp Low-Sodium Soy Sauce

Pinch of Crushed Chili Flakes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground chicken. Cook until browned and slightly crispy, breaking it apart as it cooks.

  • 2

    While the chicken cooks, bring a pot of water to boil and cook the rice noodles according to package instructions; drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, and a small splash of hot water to thin the sauce if needed.

  • 4

    Add minced garlic to the skillet with chicken, cooking for about 30 seconds until fragrant. Then stir in the sliced red bell pepper and julienned carrot, cooking for another 2 minutes.

  • 5

    Toss the cooked noodles into the skillet, mixing well with the chicken and vegetables.

  • 6

    Drizzle the peanut sauce over the mixture, add a pinch of chili flakes, and stir until everything is evenly coated.

  • 7

    Serve immediately and enjoy your balanced bowl of crispy chicken with creamy, spicy peanut noodles.

Crispy Lean Ground Chicken with Creamy Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Chicken with Creamy Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Chicken with Creamy Spicy Peanut Noodles

Dive into a vibrant bowl of crispy lean ground chicken nestled atop creamy, spicy peanut noodles. This dish offers a delightful mix of textures and flavors—from the savory, lightly crisped chicken to the smooth, nutty sauce mingled with fresh vegetables, creating an appetizing balance that sparks your taste buds.

NUTRITION

506kcal
Protein
33.9g
Fat
18.8g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/4 cup Red Bell Pepper, sliced

1/4 cup Carrot, julienned

1 clove Garlic, minced

1 tsp Lime Juice

1 tsp Low-Sodium Soy Sauce

Pinch of Crushed Chili Flakes

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground chicken. Cook until browned and slightly crispy, breaking it apart as it cooks.

  • 2

    While the chicken cooks, bring a pot of water to boil and cook the rice noodles according to package instructions; drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, and a small splash of hot water to thin the sauce if needed.

  • 4

    Add minced garlic to the skillet with chicken, cooking for about 30 seconds until fragrant. Then stir in the sliced red bell pepper and julienned carrot, cooking for another 2 minutes.

  • 5

    Toss the cooked noodles into the skillet, mixing well with the chicken and vegetables.

  • 6

    Drizzle the peanut sauce over the mixture, add a pinch of chili flakes, and stir until everything is evenly coated.

  • 7

    Serve immediately and enjoy your balanced bowl of crispy chicken with creamy, spicy peanut noodles.