YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Salad with Creamy Dill Pickle Dressing
A fresh twist on the classic burger—savor a lean ground beef patty served atop a crisp salad bed, finished with a creamy, tangy dill pickle dressing. Each bite delivers a balance of savory beef, vibrant vegetables, and the zest of dill, making it a flavorful, satisfying meal.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/4 cup Red Onion Slices
3 slices Dill Pickles
1/4 cup Non-Fat Greek Yogurt
1/4 piece Avocado
1 tbsp Fresh Dill
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, seasoning lightly with salt and pepper. Break it up into burger-sized pieces if desired.
While the beef cooks, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, red onion, and dill pickles in a large bowl.
In a small bowl, mix the non-fat Greek yogurt with fresh dill, lemon juice, and a pinch of salt and pepper to create the creamy dill pickle dressing.
Once the beef is cooked, allow it to rest for a couple of minutes. Add the beef on top of the salad.
Slice the avocado into quarters and gently fold it into the salad.
Drizzle the creamy dill pickle dressing over the salad and toss gently to combine all the flavors.
Serve immediately and enjoy this refreshing twist on a classic burger salad.