YOUR SOLIN GENERATED RECIPE
Spicy Turkey Sliders with Crispy Bacon and Fresh Lettuce Wraps
Enjoy these zesty sliders featuring lean ground turkey infused with a kick of spice, topped with crispy bacon, and served in fresh lettuce wraps for a light yet satisfying meal. Perfectly balanced for a protein-packed meal that doesn’t skimp on flavor.
INGREDIENTS
8 oz Lean Ground Turkey (93% lean)
2 slices Crispy Bacon
2 Romaine Lettuce Leaves
1 tsp Spicy Mustard
A pinch of Chili Flakes
Salt and Black Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat.
In a bowl, combine the lean ground turkey with a pinch of salt, black pepper, and chili flakes to taste. Mix thoroughly until the spices are evenly distributed.
Shape the seasoned turkey into two small patties.
Cook the turkey patties in the heated skillet for about 4-5 minutes on each side, or until fully cooked through and nicely browned.
In a separate pan, cook the bacon slices until crispy. Once done, place them on a paper towel to drain excess fat.
Lay out the romaine lettuce leaves on a plate and add a small drizzle of spicy mustard on each.
Place the cooked turkey patties on the lettuce, top each with a slice of crispy bacon, and add any additional chili flakes if desired.
Serve immediately and enjoy your spicy, protein-packed sliders.