Pulled BBQ Pork Bowl with Roasted Sweet Potatoes and Crunchy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled BBQ Pork Bowl with Roasted Sweet Potatoes and Crunchy Coleslaw

YOUR SOLIN GENERATED RECIPE

Pulled BBQ Pork Bowl with Roasted Sweet Potatoes and Crunchy Coleslaw

Savor a hearty bowl featuring tender pulled BBQ pork paired with roasted sweet potatoes, crisp coleslaw, and a boost of protein-rich black beans. This balanced dish is finished with a drizzle of light BBQ sauce, delivering a satisfying blend of smoky, sweet, and tangy flavors in every bite.

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NUTRITION

506kcal
Protein
35.9g
Fat
9.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1 cup Coleslaw Mix

2 tablespoons Light BBQ Sauce

1/2 cup Black Beans

1 tablespoon Fresh Parsley (garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato. Toss with a little salt and olive oil, then roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, gently warm the pulled pork in a skillet over medium heat, stirring in the light BBQ sauce to infuse the pork with flavor.

  • 4

    In a separate bowl, combine the coleslaw mix with a splash of lemon juice or a light vinaigrette for added brightness.

  • 5

    Rinse and drain the black beans, then add to your bowl for an extra protein boost.

  • 6

    Assemble the bowl by layering the roasted sweet potatoes at the base, topping it with the warm pulled pork, scattered coleslaw mix, and black beans.

  • 7

    Garnish with fresh parsley and an additional drizzle of BBQ sauce if desired. Serve immediately.

Pulled BBQ Pork Bowl with Roasted Sweet Potatoes and Crunchy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled BBQ Pork Bowl with Roasted Sweet Potatoes and Crunchy Coleslaw

YOUR SOLIN GENERATED RECIPE

Pulled BBQ Pork Bowl with Roasted Sweet Potatoes and Crunchy Coleslaw

Savor a hearty bowl featuring tender pulled BBQ pork paired with roasted sweet potatoes, crisp coleslaw, and a boost of protein-rich black beans. This balanced dish is finished with a drizzle of light BBQ sauce, delivering a satisfying blend of smoky, sweet, and tangy flavors in every bite.

NUTRITION

506kcal
Protein
35.9g
Fat
9.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1 cup Coleslaw Mix

2 tablespoons Light BBQ Sauce

1/2 cup Black Beans

1 tablespoon Fresh Parsley (garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato. Toss with a little salt and olive oil, then roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, gently warm the pulled pork in a skillet over medium heat, stirring in the light BBQ sauce to infuse the pork with flavor.

  • 4

    In a separate bowl, combine the coleslaw mix with a splash of lemon juice or a light vinaigrette for added brightness.

  • 5

    Rinse and drain the black beans, then add to your bowl for an extra protein boost.

  • 6

    Assemble the bowl by layering the roasted sweet potatoes at the base, topping it with the warm pulled pork, scattered coleslaw mix, and black beans.

  • 7

    Garnish with fresh parsley and an additional drizzle of BBQ sauce if desired. Serve immediately.