Fluffy Baked Potatoes with Savory Lean Ground Beef and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potatoes with Savory Lean Ground Beef and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potatoes with Savory Lean Ground Beef and Crispy Roasted Broccoli

Savor the comforting flavors of a fluffy baked potato topped with savory lean ground beef, paired with crispy roasted broccoli. This wholesome dish brings a satisfying mix of textures and tastes, perfect for a balanced meal any time of the day.

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NUTRITION

395kcal
Protein
33g
Fat
12.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Beef (93% lean, 113g)

1 cup Broccoli (100g)

1 teaspoon Olive Oil (4.5g)

Seasonings: Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, prick with a fork, and wrap it in foil. Bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, prepare the broccoli by tossing it with olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven for about 20 minutes until crispy on the edges.

  • 4

    In a skillet over medium heat, cook the lean ground beef with a pinch of salt, pepper, and garlic powder until browned and fully cooked.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top generously with the savory lean ground beef.

  • 6

    Plate the baked potato alongside the crispy roasted broccoli and enjoy a balanced, nutritious meal.

Fluffy Baked Potatoes with Savory Lean Ground Beef and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potatoes with Savory Lean Ground Beef and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potatoes with Savory Lean Ground Beef and Crispy Roasted Broccoli

Savor the comforting flavors of a fluffy baked potato topped with savory lean ground beef, paired with crispy roasted broccoli. This wholesome dish brings a satisfying mix of textures and tastes, perfect for a balanced meal any time of the day.

NUTRITION

395kcal
Protein
33g
Fat
12.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Beef (93% lean, 113g)

1 cup Broccoli (100g)

1 teaspoon Olive Oil (4.5g)

Seasonings: Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, prick with a fork, and wrap it in foil. Bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, prepare the broccoli by tossing it with olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven for about 20 minutes until crispy on the edges.

  • 4

    In a skillet over medium heat, cook the lean ground beef with a pinch of salt, pepper, and garlic powder until browned and fully cooked.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top generously with the savory lean ground beef.

  • 6

    Plate the baked potato alongside the crispy roasted broccoli and enjoy a balanced, nutritious meal.