YOUR SOLIN GENERATED RECIPE
Fluffy Baked Potatoes with Savory Lean Ground Beef and Crispy Roasted Broccoli
Savor the comforting flavors of a fluffy baked potato topped with savory lean ground beef, paired with crispy roasted broccoli. This wholesome dish brings a satisfying mix of textures and tastes, perfect for a balanced meal any time of the day.
INGREDIENTS
1 medium Baked Potato (150g)
4 ounces Lean Ground Beef (93% lean, 113g)
1 cup Broccoli (100g)
1 teaspoon Olive Oil (4.5g)
Seasonings: Salt, Pepper, Garlic Powder to taste
PREPARATION
Preheat your oven to 425°F.
Wash the potato thoroughly, prick with a fork, and wrap it in foil. Bake for 45-60 minutes until tender.
While the potato bakes, prepare the broccoli by tossing it with olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven for about 20 minutes until crispy on the edges.
In a skillet over medium heat, cook the lean ground beef with a pinch of salt, pepper, and garlic powder until browned and fully cooked.
Once the potato is done, slice it open and fluff the inside with a fork. Top generously with the savory lean ground beef.
Plate the baked potato alongside the crispy roasted broccoli and enjoy a balanced, nutritious meal.