Spicy Shredded Buffalo Chicken Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Buffalo Chicken Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Buffalo Chicken Crispy Lettuce Wraps

Enjoy a flavor-packed dish featuring tender shredded chicken coated in a zesty buffalo sauce, nestled in crisp lettuce cups and elevated with a cooling Greek yogurt drizzle. This meal offers a satisfying balance of protein and healthy fats, enhanced by the creaminess of avocado and a touch of olive oil for a burst of flavor.

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NUTRITION

419kcal
Protein
40.3g
Fat
25.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 Romaine Lettuce Leaves

2 tablespoons Non-Fat Greek Yogurt

1 quarter Avocado

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then add it to the skillet. Cook until fully cooked and slightly browned, about 6-8 minutes per side.

  • 3

    Allow the chicken to cool slightly, then shred it using two forks.

  • 4

    In a bowl, combine the shredded chicken with buffalo sauce, ensuring every piece is well-coated.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry. Lay them out on a plate.

  • 6

    Spoon the buffalo chicken mixture evenly into the lettuce cups.

  • 7

    Drizzle with non-fat Greek yogurt for a cooling contrast, and add sliced avocado pieces on top.

  • 8

    Finish with a light drizzle of extra virgin olive oil to enhance flavor and add healthy fats.

  • 9

    Serve immediately and enjoy your spicy, crunchy, and creamy wrap creation.

Spicy Shredded Buffalo Chicken Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Buffalo Chicken Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Buffalo Chicken Crispy Lettuce Wraps

Enjoy a flavor-packed dish featuring tender shredded chicken coated in a zesty buffalo sauce, nestled in crisp lettuce cups and elevated with a cooling Greek yogurt drizzle. This meal offers a satisfying balance of protein and healthy fats, enhanced by the creaminess of avocado and a touch of olive oil for a burst of flavor.

NUTRITION

419kcal
Protein
40.3g
Fat
25.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 Romaine Lettuce Leaves

2 tablespoons Non-Fat Greek Yogurt

1 quarter Avocado

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then add it to the skillet. Cook until fully cooked and slightly browned, about 6-8 minutes per side.

  • 3

    Allow the chicken to cool slightly, then shred it using two forks.

  • 4

    In a bowl, combine the shredded chicken with buffalo sauce, ensuring every piece is well-coated.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry. Lay them out on a plate.

  • 6

    Spoon the buffalo chicken mixture evenly into the lettuce cups.

  • 7

    Drizzle with non-fat Greek yogurt for a cooling contrast, and add sliced avocado pieces on top.

  • 8

    Finish with a light drizzle of extra virgin olive oil to enhance flavor and add healthy fats.

  • 9

    Serve immediately and enjoy your spicy, crunchy, and creamy wrap creation.