Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a burst of freshness with tender grilled chicken breast paired with a crunchy cabbage slaw dressed in a zesty olive oil and apple cider vinegar mix. This meal brings together a perfect balance of lean protein, vibrant vegetables, and a light, tangy dressing, making it a delicious and satisfying lunch option.

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NUTRITION

369kcal
Protein
34.7g
Fat
22.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 cup shredded green cabbage

1 medium carrot, julienned

1 tbsp + 1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage and julienned carrot.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, tossing gently to evenly coat the slaw.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw. Enjoy!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a burst of freshness with tender grilled chicken breast paired with a crunchy cabbage slaw dressed in a zesty olive oil and apple cider vinegar mix. This meal brings together a perfect balance of lean protein, vibrant vegetables, and a light, tangy dressing, making it a delicious and satisfying lunch option.

NUTRITION

369kcal
Protein
34.7g
Fat
22.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 cup shredded green cabbage

1 medium carrot, julienned

1 tbsp + 1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage and julienned carrot.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, tossing gently to evenly coat the slaw.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw. Enjoy!