YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant and satisfying wrap featuring tender lemon-herb marinated grilled chicken paired with crisp mixed greens, fresh tomato, and red bell pepper, all tucked into a whole wheat wrap. This bright, flavorful meal is perfect for a wholesome lunch or dinner, offering a delightful balance of protein and fresh vegetables.
INGREDIENTS
1 piece (125g) Chicken Breast
1 piece (60g) Whole Wheat Wrap
1 cup Mixed Greens
1 half medium Tomato
1 portion (30g) Red Bell Pepper
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs
1 teaspoon Olive Oil
PREPARATION
In a small bowl, combine the lemon juice, olive oil, and chopped fresh herbs to create a zesty marinade.
Coat the chicken breast with the marinade, ensuring it is evenly covered. Let it rest for 10-15 minutes to absorb the flavors.
Preheat your grill or grill pan over medium-high heat. Place the chicken on the grill and cook for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the wrap by laying out the whole wheat wrap and layering mixed greens, tomato slices, and red bell pepper slices evenly.
Once the chicken is cooked, slice it into strips and add it over the veggies on the wrap.
Fold the wrap tightly and, if desired, grill it briefly on the pan to toast the outside lightly.
Serve your Lemon-Herb Grilled Chicken and Fresh Veggie Wrap warm and enjoy a balanced, nutritious meal.