Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a satisfying meal featuring a perfectly pan-seared sirloin steak paired with crispy roasted potatoes tossed in garlic-infused olive oil. The steak offers rich, savory flavors with a tender, juicy bite, while the potatoes provide a crunchy complement with aromatic garlic notes, making it a delightful dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

569kcal
Protein
45.4g
Fat
29.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup diced Potato

2 cloves Garlic

1 tbsp Olive Oil

Salt, to taste

Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into 1/2-inch cubes. Mince the garlic cloves.

  • 3

    In a bowl, toss the diced potatoes with the olive oil, minced garlic, salt, and black pepper until evenly coated.

  • 4

    Arrange the potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, turning halfway, until they are golden and crispy.

  • 5

    Meanwhile, pat the sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 6

    Heat a cast iron skillet over medium-high heat. Once hot, add the steak and sear it for about 3-4 minutes on each side, or to your desired level of doneness.

  • 7

    Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes.

  • 8

    Plate the steak alongside the crispy garlic roasted potatoes. Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a satisfying meal featuring a perfectly pan-seared sirloin steak paired with crispy roasted potatoes tossed in garlic-infused olive oil. The steak offers rich, savory flavors with a tender, juicy bite, while the potatoes provide a crunchy complement with aromatic garlic notes, making it a delightful dinner option.

NUTRITION

569kcal
Protein
45.4g
Fat
29.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup diced Potato

2 cloves Garlic

1 tbsp Olive Oil

Salt, to taste

Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into 1/2-inch cubes. Mince the garlic cloves.

  • 3

    In a bowl, toss the diced potatoes with the olive oil, minced garlic, salt, and black pepper until evenly coated.

  • 4

    Arrange the potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, turning halfway, until they are golden and crispy.

  • 5

    Meanwhile, pat the sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 6

    Heat a cast iron skillet over medium-high heat. Once hot, add the steak and sear it for about 3-4 minutes on each side, or to your desired level of doneness.

  • 7

    Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes.

  • 8

    Plate the steak alongside the crispy garlic roasted potatoes. Serve immediately and enjoy your balanced, flavorful meal.