Healthy Crispy BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Crispy BBQ Chicken Pizza

Enjoy a guilt-free twist on classic pizza with a crispy cauliflower crust topped with tender BBQ chicken, a light sprinkle of nonfat mozzarella, and a burst of fresh red onion and bell pepper. This balanced meal is perfect for breakfast, lunch, or dinner, delivering a savory combination of flavors and textures that satisfy your cravings without compromising your health goals.

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NUTRITION

371kcal
Protein
40.7g
Fat
8.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 portion Cauliflower Crust (150g)

1/4 cup Nonfat Mozzarella Cheese (28g)

2 tbsp Low-Sugar BBQ Sauce (30g)

1/4 cup chopped Red Onion (40g)

1/4 cup chopped Red Bell Pepper (40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear until fully cooked. Once cooled, dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet lined with parchment paper.

  • 4

    Spread the low-sugar BBQ sauce evenly over the crust.

  • 5

    Distribute the diced chicken pieces on top of the sauce.

  • 6

    Sprinkle the nonfat mozzarella cheese over the chicken, then add the chopped red onion and red bell pepper evenly.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the crust become slightly crispy.

  • 8

    Remove from the oven and allow to cool for a couple of minutes before serving. Garnish with fresh cilantro if desired.

Healthy Crispy BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Crispy BBQ Chicken Pizza

Enjoy a guilt-free twist on classic pizza with a crispy cauliflower crust topped with tender BBQ chicken, a light sprinkle of nonfat mozzarella, and a burst of fresh red onion and bell pepper. This balanced meal is perfect for breakfast, lunch, or dinner, delivering a savory combination of flavors and textures that satisfy your cravings without compromising your health goals.

NUTRITION

371kcal
Protein
40.7g
Fat
8.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 portion Cauliflower Crust (150g)

1/4 cup Nonfat Mozzarella Cheese (28g)

2 tbsp Low-Sugar BBQ Sauce (30g)

1/4 cup chopped Red Onion (40g)

1/4 cup chopped Red Bell Pepper (40g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear until fully cooked. Once cooled, dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet lined with parchment paper.

  • 4

    Spread the low-sugar BBQ sauce evenly over the crust.

  • 5

    Distribute the diced chicken pieces on top of the sauce.

  • 6

    Sprinkle the nonfat mozzarella cheese over the chicken, then add the chopped red onion and red bell pepper evenly.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the crust become slightly crispy.

  • 8

    Remove from the oven and allow to cool for a couple of minutes before serving. Garnish with fresh cilantro if desired.