Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Enjoy a satisfying lean turkey burger paired with crispy baked sweet potato fries. The turkey burger is seasoned to perfection and nestled in a whole wheat bun with fresh lettuce and tomato. Complemented by well-crisped sweet potato fries, each bite offers a balance of savory and naturally sweet flavors, making it a wholesome meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
34.4g
Fat
13.6g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 Whole Wheat Burger Bun

1 Medium Sweet Potato (~150g)

1 tsp Olive Oil

1 Leaf Lettuce

2 Slices Tomato

Seasonings (Salt, Pepper, Garlic Powder)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato fries.

  • 2

    Peel and cut the sweet potato into fry-like strips. Toss them in a small amount of olive oil and season with salt, pepper, and garlic powder.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, turning halfway through, until crispy.

  • 4

    While the fries are baking, season the ground turkey with salt, pepper, and garlic powder. Form a 5 oz patty.

  • 5

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Toast the whole wheat bun if desired. Assemble the burger by placing the cooked turkey patty on the bun and topping it with lettuce and tomato slices.

  • 7

    Serve the turkey burger alongside the crispy sweet potato fries.

Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Enjoy a satisfying lean turkey burger paired with crispy baked sweet potato fries. The turkey burger is seasoned to perfection and nestled in a whole wheat bun with fresh lettuce and tomato. Complemented by well-crisped sweet potato fries, each bite offers a balance of savory and naturally sweet flavors, making it a wholesome meal for breakfast, lunch, or dinner.

NUTRITION

468kcal
Protein
34.4g
Fat
13.6g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 Whole Wheat Burger Bun

1 Medium Sweet Potato (~150g)

1 tsp Olive Oil

1 Leaf Lettuce

2 Slices Tomato

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato fries.

  • 2

    Peel and cut the sweet potato into fry-like strips. Toss them in a small amount of olive oil and season with salt, pepper, and garlic powder.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, turning halfway through, until crispy.

  • 4

    While the fries are baking, season the ground turkey with salt, pepper, and garlic powder. Form a 5 oz patty.

  • 5

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Toast the whole wheat bun if desired. Assemble the burger by placing the cooked turkey patty on the bun and topping it with lettuce and tomato slices.

  • 7

    Serve the turkey burger alongside the crispy sweet potato fries.