Name: Greek Yogurt Protein Mousse with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.25 cup Sliced Almonds (23g); 1 teaspoon Honey (7g); 1 teaspoon Vanilla Extract (4.2g)

Greek Yogurt Protein Mousse with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Sliced Almonds

A light and airy mousse that combines creamy nonfat Greek yogurt with a touch of honey and vanilla, crowned with crunchy sliced almonds for an added nutty flavor. This dessert is a perfect balance of high protein and moderate calories, offering a satisfying sweetness with a delightful texture contrast.

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NUTRITION

Protein

39.5g

Fat

11.5g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.25 cup Sliced Almonds (23g)

1 teaspoon Honey (7g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt to create the mousse base.
2
Stir in the teaspoon of honey and vanilla extract until fully incorporated, ensuring a smooth and slightly sweet flavor.
3
Transfer the mixture into serving bowls or glasses for an elegant presentation.
4
Just before serving, sprinkle the sliced almonds on top to add texture and a toasty flavor.
5
Enjoy immediately or chill for 30 minutes for a refreshing dessert experience.