Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent, velvety vegan pudding that brings together rich chocolate flavor and a delightful almond butter swirl. This plant-based dessert is expertly balanced to satisfy your sweet cravings while hitting your protein goals, perfect for a guilt-free treat.

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NUTRITION

297kcal
Protein
34.9g
Fat
13.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

125g Silken Tofu

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Cocoa Powder

2 tsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, and cocoa powder.

  • 2

    Blend the mixture until smooth and creamy, ensuring no lumps remain.

  • 3

    Transfer the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Warm the almond butter slightly to make it easier to drizzle, then swirl it into the pudding using a spoon.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to set and enhance the flavors.

  • 6

    Serve chilled and enjoy your nutritious, high-protein vegan chocolate pudding.

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent, velvety vegan pudding that brings together rich chocolate flavor and a delightful almond butter swirl. This plant-based dessert is expertly balanced to satisfy your sweet cravings while hitting your protein goals, perfect for a guilt-free treat.

NUTRITION

297kcal
Protein
34.9g
Fat
13.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

125g Silken Tofu

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Cocoa Powder

2 tsp Almond Butter

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, and cocoa powder.

  • 2

    Blend the mixture until smooth and creamy, ensuring no lumps remain.

  • 3

    Transfer the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Warm the almond butter slightly to make it easier to drizzle, then swirl it into the pudding using a spoon.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to set and enhance the flavors.

  • 6

    Serve chilled and enjoy your nutritious, high-protein vegan chocolate pudding.