YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia Seeds and Berries
Enjoy a refreshing, velvety vegan smoothie that blends creamy silken tofu with plant-based protein powder for a potent protein punch. Mixed berries and chia seeds add a burst of natural sweetness, fiber and crunch, making this a perfect energizing breakfast.
INGREDIENTS
150 grams Silken Tofu
1 scoop Pea Protein Powder
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
0.25 cup Unsweetened Almond Milk
PREPARATION
Add the silken tofu, pea protein powder, mixed berries, chia seeds, and unsweetened almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and creamy. If needed, add a few ice cubes to chill and thicken the smoothie.
Taste and adjust the consistency or sweetness if desired by adding a small amount of water or a natural sweetener.
Pour into a glass and enjoy immediately for a protein-packed breakfast.