Lean Deli Meat Chopped Salad with Crispy Romaine, Fresh Vegetables, and Tangy Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Meat Chopped Salad with Crispy Romaine, Fresh Vegetables, and Tangy Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Deli Meat Chopped Salad with Crispy Romaine, Fresh Vegetables, and Tangy Herb Vinaigrette

A refreshing and vibrant chopped salad featuring lean deli turkey for a protein boost, crisp romaine lettuce, and an array of fresh vegetables. Finished with a tangy herb vinaigrette that complements the savory elements, this salad is a light yet satisfying option for a healthy meal.

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NUTRITION

377kcal
Protein
33.7g
Fat
20.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Deli Turkey Breast

2 cups chopped Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 medium Carrot, shredded

1 Hard-Boiled Egg

1 tbsp Extra Virgin Olive Oil

1 tbsp Red Wine Vinegar

1 tbsp Fresh Mixed Herbs (Parsley & Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl.

  • 2

    Slice the cherry tomatoes in halves, dice the cucumber, and shred the carrot; add all the vegetables to the bowl.

  • 3

    Cut the lean deli turkey breast into strips or bite-sized pieces and add to the bowl.

  • 4

    Peel the hard-boiled egg, slice it, and gently incorporate into the salad.

  • 5

    In a small bowl, whisk together olive oil, red wine vinegar, freshly chopped herbs, salt, and pepper to create the tangy herb vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.

  • 7

    Serve immediately to enjoy the fresh, crisp textures and balanced flavors.

Lean Deli Meat Chopped Salad with Crispy Romaine, Fresh Vegetables, and Tangy Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Meat Chopped Salad with Crispy Romaine, Fresh Vegetables, and Tangy Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Deli Meat Chopped Salad with Crispy Romaine, Fresh Vegetables, and Tangy Herb Vinaigrette

A refreshing and vibrant chopped salad featuring lean deli turkey for a protein boost, crisp romaine lettuce, and an array of fresh vegetables. Finished with a tangy herb vinaigrette that complements the savory elements, this salad is a light yet satisfying option for a healthy meal.

NUTRITION

377kcal
Protein
33.7g
Fat
20.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Deli Turkey Breast

2 cups chopped Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 medium Carrot, shredded

1 Hard-Boiled Egg

1 tbsp Extra Virgin Olive Oil

1 tbsp Red Wine Vinegar

1 tbsp Fresh Mixed Herbs (Parsley & Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl.

  • 2

    Slice the cherry tomatoes in halves, dice the cucumber, and shred the carrot; add all the vegetables to the bowl.

  • 3

    Cut the lean deli turkey breast into strips or bite-sized pieces and add to the bowl.

  • 4

    Peel the hard-boiled egg, slice it, and gently incorporate into the salad.

  • 5

    In a small bowl, whisk together olive oil, red wine vinegar, freshly chopped herbs, salt, and pepper to create the tangy herb vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.

  • 7

    Serve immediately to enjoy the fresh, crisp textures and balanced flavors.