Rich Balsamic Glazed Salmon with Creamy Cauliflower Mash and Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Balsamic Glazed Salmon with Creamy Cauliflower Mash and Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Rich Balsamic Glazed Salmon with Creamy Cauliflower Mash and Roasted Broccolini

Enjoy a gourmet dinner featuring a succulent balsamic glazed salmon paired with a silky cauliflower mash and crisp roasted broccolini. This dish beautifully balances savory, tangy, and creamy flavors while providing a nourishing balance of protein, healthy fats, and vibrant vegetables.

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NUTRITION

445kcal
Protein
35.6g
Fat
27.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Balsamic Vinegar

1 cup Cauliflower Florets

1 tsp Olive Oil (for mash)

2 tbsp Unsweetened Almond Milk

1 cup Broccolini

1 tsp Olive Oil (for broccolini)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with balsamic vinegar and season lightly with salt and pepper. Let it marinate while you prepare the vegetables.

  • 3

    For the cauliflower mash, steam the cauliflower florets until tender (about 10 minutes). Transfer to a bowl and add olive oil and almond milk. Season with salt and pepper, then blend or mash until smooth and creamy.

  • 4

    Toss the broccolini with olive oil, salt, and pepper. Spread on a separate baking tray and roast in the oven for about 10-12 minutes until tender with slightly crispy edges.

  • 5

    Place the salmon in the preheated oven and bake for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Plate the salmon alongside a generous serving of creamy cauliflower mash and roasted broccolini, then serve immediately.

Rich Balsamic Glazed Salmon with Creamy Cauliflower Mash and Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Balsamic Glazed Salmon with Creamy Cauliflower Mash and Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Rich Balsamic Glazed Salmon with Creamy Cauliflower Mash and Roasted Broccolini

Enjoy a gourmet dinner featuring a succulent balsamic glazed salmon paired with a silky cauliflower mash and crisp roasted broccolini. This dish beautifully balances savory, tangy, and creamy flavors while providing a nourishing balance of protein, healthy fats, and vibrant vegetables.

NUTRITION

445kcal
Protein
35.6g
Fat
27.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Balsamic Vinegar

1 cup Cauliflower Florets

1 tsp Olive Oil (for mash)

2 tbsp Unsweetened Almond Milk

1 cup Broccolini

1 tsp Olive Oil (for broccolini)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with balsamic vinegar and season lightly with salt and pepper. Let it marinate while you prepare the vegetables.

  • 3

    For the cauliflower mash, steam the cauliflower florets until tender (about 10 minutes). Transfer to a bowl and add olive oil and almond milk. Season with salt and pepper, then blend or mash until smooth and creamy.

  • 4

    Toss the broccolini with olive oil, salt, and pepper. Spread on a separate baking tray and roast in the oven for about 10-12 minutes until tender with slightly crispy edges.

  • 5

    Place the salmon in the preheated oven and bake for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Plate the salmon alongside a generous serving of creamy cauliflower mash and roasted broccolini, then serve immediately.