Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant, steamed broccoli, all drizzled with a hint of extra virgin olive oil for an extra layer of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
38.7g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

2 teaspoons Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the quinoa according to package instructions and steam the broccoli until tender, about 5 minutes.

  • 5

    Plate the quinoa and steamed broccoli, then slice the grilled chicken breast and place it atop the bed.

  • 6

    Drizzle the extra virgin olive oil over the vegetables for added flavor.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant, steamed broccoli, all drizzled with a hint of extra virgin olive oil for an extra layer of flavor.

NUTRITION

411kcal
Protein
38.7g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the quinoa according to package instructions and steam the broccoli until tender, about 5 minutes.

  • 5

    Plate the quinoa and steamed broccoli, then slice the grilled chicken breast and place it atop the bed.

  • 6

    Drizzle the extra virgin olive oil over the vegetables for added flavor.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.