Crispy Baked Chicken with Fluffy Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Almond Flour Biscuits

Enjoy a wholesome meal featuring a crispy baked chicken breast served alongside light and fluffy almond flour biscuits. The dish provides a balance of lean protein and nutty, tender biscuits that are baked to perfection, making for a satisfying and energizing meal at any time of day.

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NUTRITION

408kcal
Protein
44.7g
Fat
22.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Olive Oil

1/4 cup Almond Flour

1 large Egg White

1/2 teaspoon Baking Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels. Brush both sides with olive oil and season with a pinch of salt and black pepper.

  • 3

    Place the chicken breast on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a small bowl, mix the almond flour, egg white, baking powder, and a pinch of salt until a smooth batter forms.

  • 5

    Spoon the biscuit batter onto a separate lightly greased baking dish or onto a lined small baking sheet, forming one or two thick biscuits.

  • 6

    Bake the biscuits in the oven (you can place them alongside the chicken if space permits) for about 12-15 minutes, until lightly golden and fluffy.

  • 7

    Remove both the chicken and biscuits from the oven. Let them rest for a few minutes before serving to allow the flavors to settle.

Crispy Baked Chicken with Fluffy Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Almond Flour Biscuits

Enjoy a wholesome meal featuring a crispy baked chicken breast served alongside light and fluffy almond flour biscuits. The dish provides a balance of lean protein and nutty, tender biscuits that are baked to perfection, making for a satisfying and energizing meal at any time of day.

NUTRITION

408kcal
Protein
44.7g
Fat
22.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Olive Oil

1/4 cup Almond Flour

1 large Egg White

1/2 teaspoon Baking Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels. Brush both sides with olive oil and season with a pinch of salt and black pepper.

  • 3

    Place the chicken breast on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a small bowl, mix the almond flour, egg white, baking powder, and a pinch of salt until a smooth batter forms.

  • 5

    Spoon the biscuit batter onto a separate lightly greased baking dish or onto a lined small baking sheet, forming one or two thick biscuits.

  • 6

    Bake the biscuits in the oven (you can place them alongside the chicken if space permits) for about 12-15 minutes, until lightly golden and fluffy.

  • 7

    Remove both the chicken and biscuits from the oven. Let them rest for a few minutes before serving to allow the flavors to settle.