Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

Enjoy a vibrant, satisfying salad featuring tender grilled chicken breast paired with a mix of crisp greens, juicy cherry tomatoes, refreshing cucumber, and a hint of red onion, all tied together with a luscious, creamy avocado dressing accented with zesty lemon juice.

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NUTRITION

429kcal
Protein
46.7g
Fat
20.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Mixed Greens

½ cup Cherry Tomatoes

½ cup Cucumber slices

A few slices Red Onion

½ medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    In a blender or food processor, blend the avocado, olive oil, lemon juice, salt, and pepper until smooth to create the creamy dressing.

  • 5

    Slice the grilled chicken and arrange on top of the salad.

  • 6

    Drizzle the avocado dressing over the salad, toss gently and serve immediately.

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

Enjoy a vibrant, satisfying salad featuring tender grilled chicken breast paired with a mix of crisp greens, juicy cherry tomatoes, refreshing cucumber, and a hint of red onion, all tied together with a luscious, creamy avocado dressing accented with zesty lemon juice.

NUTRITION

429kcal
Protein
46.7g
Fat
20.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Mixed Greens

½ cup Cherry Tomatoes

½ cup Cucumber slices

A few slices Red Onion

½ medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    In a blender or food processor, blend the avocado, olive oil, lemon juice, salt, and pepper until smooth to create the creamy dressing.

  • 5

    Slice the grilled chicken and arrange on top of the salad.

  • 6

    Drizzle the avocado dressing over the salad, toss gently and serve immediately.