Name: Sheet Pan Shrimp with Roasted Sweet Potatoes and Red Onion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 medium Sweet Potato, cubed; 1/2 medium Red Onion, sliced; 1 tsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Smoked Paprika; Salt and Pepper to taste

Sheet Pan Shrimp with Roasted Sweet Potatoes and Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Shrimp with Roasted Sweet Potatoes and Red Onion

Enjoy a vibrant and balanced meal featuring succulent shrimp paired with tender roasted sweet potatoes and caramelized red onions. This sheet pan recipe offers a harmonious blend of flavors and textures, ideal for a quick yet satisfying dinner that hits your targeted macros without compromising on taste.

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NUTRITION

Protein

37.3g

Fat

7.1g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Sweet Potato, cubed

1/2 medium Red Onion, sliced

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 425°F and line a sheet pan with parchment paper.
2
Peel and cube the sweet potato into 1/2-inch pieces, and slice the red onion into wedges.
3
In a large bowl, toss the cubed sweet potatoes and red onions with olive oil, garlic powder, smoked paprika, salt, and pepper.
4
Spread the vegetables evenly on the prepared sheet pan.
5
Place the shrimp on the same sheet pan among the vegetables.
6
Season the shrimp lightly with salt and pepper.
7
Roast in the preheated oven for about 10-12 minutes, or until the shrimp are pink and cooked through and the vegetables are tender and lightly charred.
8
Remove from the oven, give everything a gentle toss and serve warm.