Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious and satisfying twist on overnight oats that captures the essence of a strawberry shortcake. Creamy nonfat Greek yogurt mingles with hearty rolled oats and sweet, fresh strawberries, all enhanced with a touch of honey and chia seeds. This recipe offers a perfect balance of protein, carbs, and a smooth texture, making it an ideal start to your day or a wholesome midday snack.

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NUTRITION

413kcal
Protein
31g
Fat
8.4g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120 ml)

1/2 cup Sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium-sized bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well blended.

  • 3

    Fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 4

    Add the honey and mix gently to incorporate sweetness throughout the mixture.

  • 5

    Seal the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften.

  • 6

    Before serving, give the mixture a good stir, garnish with extra strawberry slices if desired, and enjoy your creamy strawberry shortcake overnight oats.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious and satisfying twist on overnight oats that captures the essence of a strawberry shortcake. Creamy nonfat Greek yogurt mingles with hearty rolled oats and sweet, fresh strawberries, all enhanced with a touch of honey and chia seeds. This recipe offers a perfect balance of protein, carbs, and a smooth texture, making it an ideal start to your day or a wholesome midday snack.

NUTRITION

413kcal
Protein
31g
Fat
8.4g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120 ml)

1/2 cup Sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium-sized bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well blended.

  • 3

    Fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 4

    Add the honey and mix gently to incorporate sweetness throughout the mixture.

  • 5

    Seal the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften.

  • 6

    Before serving, give the mixture a good stir, garnish with extra strawberry slices if desired, and enjoy your creamy strawberry shortcake overnight oats.