YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Veggie and Egg Bake
A vibrant and satisfying sheet pan creation featuring a medley of roasted bell peppers, cherry tomatoes, and spinach paired with perfectly baked eggs and savory turkey sausage. This dish delivers a balanced mix of protein and veggies with a comforting roasted flavor, making it an excellent option at any time of day.
INGREDIENTS
3 large eggs
1 large egg white
2 ounces turkey sausage
1 medium bell pepper
1/2 cup cherry tomatoes
1 cup spinach
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Chop the bell pepper into strips, halve the cherry tomatoes, and roughly chop the spinach if desired.
Evenly spread out the vegetables on the sheet pan. Drizzle lightly with olive oil, salt, and pepper, then toss to coat.
Place the turkey sausage evenly among the vegetables.
Crack the eggs and gently pour them over the veggies and sausage. Add the egg white by carefully pouring it over the ingredients to boost the protein content.
Roast in the oven for about 15-18 minutes, or until the eggs are set and the vegetables are tender and slightly charred on the edges.
Remove from the oven and allow to cool for a minute before serving. Enjoy your nutrient-packed, flavorful bake!