Name: Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 oz dry Whole Wheat Noodles; 0.5 cup chopped Carrot; 0.5 cup chopped Celery; 0.5 cup chopped Red Bell Pepper; 1 cup Spinach; 1 cup Low Sodium Chicken Broth; 1 tsp Sriracha Sauce; 1 tsp Olive Oil; 1 Garlic Clove; 1 tsp grated Ginger; Pinch of Black Pepper; Pinch of Salt

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

Enjoy a vibrant, comforting bowl of spicy chicken noodle soup loaded with tender chicken, crisp fresh vegetables, and a kick of sriracha for an energizing meal that warms the soul.

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NUTRITION

Protein

33.4g

Fat

8.8g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 oz dry Whole Wheat Noodles

0.5 cup chopped Carrot

0.5 cup chopped Celery

0.5 cup chopped Red Bell Pepper

1 cup Spinach

1 cup Low Sodium Chicken Broth

1 tsp Sriracha Sauce

1 tsp Olive Oil

1 Garlic Clove

1 tsp grated Ginger

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

1
Heat the olive oil in a medium saucepan over medium heat.
2
Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3
Add chopped carrots, celery, and red bell pepper. Sauté for 3-4 minutes until they slightly soften.
4
Pour in the low sodium chicken broth and bring to a simmer.
5
Add the chicken breast (either pre-cooked and shredded or thinly sliced raw) and let it cook through, about 8-10 minutes.
6
Stir in whole wheat noodles and allow them to soften, about 5 minutes.
7
Mix in the spinach and sriracha sauce, stirring until the spinach wilts and flavors meld.
8
Season with a pinch of salt and black pepper, then remove from heat.
9
Ladle the soup into a bowl and serve warm.