YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Creamy Garlic Mashed Potatoes
Savor this wholesome dish featuring tender herb-roasted chicken paired with velvety garlic mashed potatoes enriched with a touch of Greek yogurt. This meal marries aromatic herbs with a creamy, comforting texture, offering a balanced and delicious dining experience ideal for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 medium Russet Potato (150g)
2 cloves Garlic
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Place the chicken breast on a baking tray. Drizzle with olive oil, and season with salt, pepper, chopped rosemary, and thyme.
Roast the chicken in the oven for about 20-25 minutes or until fully cooked and juices run clear.
Meanwhile, peel and dice the russet potato into small cubes. Boil them in lightly salted water until tender, about 15 minutes.
In a small pan, sauté the minced garlic in a tiny drizzle of olive oil until fragrant.
Drain the potatoes and mash them with the sautéed garlic, nonfat Greek yogurt, salt, and pepper until smooth and creamy.
Plate the roasted chicken alongside a generous serving of creamy garlic mashed potatoes and garnish with additional fresh herbs if desired.