Grilled Steak and Rice Bowl with Roasted Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Rice Bowl with Roasted Corn Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Rice Bowl with Roasted Corn Salsa

Savor the smoky flavor of a perfectly grilled lean steak served over a bed of fluffy rice and topped with a vibrant roasted corn salsa. This dish marries tender, grilled beef with the natural sweetness of corn and tomatoes, accented with a zesty lime kick, making for a balanced and satisfying meal.

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NUTRITION

450kcal
Protein
36.2g
Fat
19.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1/2 cup Cooked White Rice

1/4 cup Roasted Corn

1/4 cup Diced Tomato

1 tablespoon Minced Red Onion

1 tablespoon Lime Juice

1 tablespoon Chopped Fresh Cilantro

1/2 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 5-ounce lean sirloin steak with salt and pepper (optional if preferred) or your favorite steak seasoning.

  • 3

    Grill the steak for about 4-5 minutes on each side for medium-rare, adjusting the time according to thickness and desired doneness. Once cooked, let it rest for 5 minutes before slicing thinly against the grain.

  • 4

    While the steak is grilling, prepare the roasted corn salsa by combining the roasted corn, diced tomato, minced red onion, lime juice, chopped cilantro, and a drizzle of olive oil in a bowl. Toss gently to mix.

  • 5

    Assemble the bowl by placing the 1/2 cup of cooked white rice at the base, topping it with slices of grilled steak, and finishing with a generous spoonful of the corn salsa on top.

  • 6

    Serve immediately while warm, enjoying the combination of smoky, zesty, and fresh flavors.

Grilled Steak and Rice Bowl with Roasted Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Rice Bowl with Roasted Corn Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Rice Bowl with Roasted Corn Salsa

Savor the smoky flavor of a perfectly grilled lean steak served over a bed of fluffy rice and topped with a vibrant roasted corn salsa. This dish marries tender, grilled beef with the natural sweetness of corn and tomatoes, accented with a zesty lime kick, making for a balanced and satisfying meal.

NUTRITION

450kcal
Protein
36.2g
Fat
19.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1/2 cup Cooked White Rice

1/4 cup Roasted Corn

1/4 cup Diced Tomato

1 tablespoon Minced Red Onion

1 tablespoon Lime Juice

1 tablespoon Chopped Fresh Cilantro

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 5-ounce lean sirloin steak with salt and pepper (optional if preferred) or your favorite steak seasoning.

  • 3

    Grill the steak for about 4-5 minutes on each side for medium-rare, adjusting the time according to thickness and desired doneness. Once cooked, let it rest for 5 minutes before slicing thinly against the grain.

  • 4

    While the steak is grilling, prepare the roasted corn salsa by combining the roasted corn, diced tomato, minced red onion, lime juice, chopped cilantro, and a drizzle of olive oil in a bowl. Toss gently to mix.

  • 5

    Assemble the bowl by placing the 1/2 cup of cooked white rice at the base, topping it with slices of grilled steak, and finishing with a generous spoonful of the corn salsa on top.

  • 6

    Serve immediately while warm, enjoying the combination of smoky, zesty, and fresh flavors.