Pan-Seared Lean Beef Burger with Crispy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lean Beef Burger with Crispy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lean Beef Burger with Crispy Mozzarella

Savor a gourmet twist on the classic burger with a pan-seared lean beef patty crowned by a perfectly crispy mozzarella slice. This dish features a delicate coating on the cheese for an irresistible crunch, served between a soft, whole wheat mini bun with a fresh layer of lettuce and tomato. A harmonious blend of flavors and textures awaits, making it a satisfying meal for any time of day.

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NUTRITION

547kcal
Protein
58.2g
Fat
24.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1 oz Mozzarella Cheese

1 Whole Wheat Mini Bun

1 large Egg White

1 tbsp Panko Breadcrumbs

2 leaves Lettuce

2 Tomato Slices

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Shape the lean ground beef into a patty approximately 6 oz in weight, seasoning both sides with salt and pepper.

  • 3

    Sear the patty in the skillet for about 4-5 minutes per side or until fully cooked, keeping the center juicy.

  • 4

    Meanwhile, prepare the crispy mozzarella by dipping the 1 oz cheese slice first in the egg white, then coating it evenly with panko breadcrumbs.

  • 5

    Using a separate lightly oiled pan or an air fryer, cook the coated mozzarella on medium heat/cycle for 2-3 minutes per side until golden and crispy.

  • 6

    Toast the whole wheat mini bun in the same skillet for about 1 minute until lightly toasted.

  • 7

    Assemble the burger by placing the seared beef patty on the bun, topping it with the crispy mozzarella, then layering with fresh lettuce leaves and tomato slices.

  • 8

    Serve immediately and enjoy a balanced blend of savory flavors and satisfying textures.

Pan-Seared Lean Beef Burger with Crispy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lean Beef Burger with Crispy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lean Beef Burger with Crispy Mozzarella

Savor a gourmet twist on the classic burger with a pan-seared lean beef patty crowned by a perfectly crispy mozzarella slice. This dish features a delicate coating on the cheese for an irresistible crunch, served between a soft, whole wheat mini bun with a fresh layer of lettuce and tomato. A harmonious blend of flavors and textures awaits, making it a satisfying meal for any time of day.

NUTRITION

547kcal
Protein
58.2g
Fat
24.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1 oz Mozzarella Cheese

1 Whole Wheat Mini Bun

1 large Egg White

1 tbsp Panko Breadcrumbs

2 leaves Lettuce

2 Tomato Slices

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Shape the lean ground beef into a patty approximately 6 oz in weight, seasoning both sides with salt and pepper.

  • 3

    Sear the patty in the skillet for about 4-5 minutes per side or until fully cooked, keeping the center juicy.

  • 4

    Meanwhile, prepare the crispy mozzarella by dipping the 1 oz cheese slice first in the egg white, then coating it evenly with panko breadcrumbs.

  • 5

    Using a separate lightly oiled pan or an air fryer, cook the coated mozzarella on medium heat/cycle for 2-3 minutes per side until golden and crispy.

  • 6

    Toast the whole wheat mini bun in the same skillet for about 1 minute until lightly toasted.

  • 7

    Assemble the burger by placing the seared beef patty on the bun, topping it with the crispy mozzarella, then layering with fresh lettuce leaves and tomato slices.

  • 8

    Serve immediately and enjoy a balanced blend of savory flavors and satisfying textures.