YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Roasted Cauliflower Bites
Enjoy a bold twist on a classic appetizer turned meal – crispy buffalo roasted cauliflower bites with a light, protein-packed Greek yogurt dip. This dish features tender cauliflower florets enveloped in a spiced chickpea flour batter, roasted until golden and tossed in tangy buffalo sauce. Perfect for a satisfying lunch or dinner that brings together crunch, heat, and creaminess.
INGREDIENTS
300g Cauliflower
60g Chickpea Flour
2 tbsp Buffalo Sauce
150g Non-Fat Greek Yogurt
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and cut the cauliflower into bite-sized florets, then pat dry.
In a large bowl, combine chickpea flour, garlic powder, salt, and pepper. Add a small amount of water gradually until a thick but dippable batter forms.
Toss the cauliflower florets in the batter until evenly coated.
Spread the coated florets on the baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until lightly crispy.
In a separate bowl, toss the roasted cauliflower bites with buffalo sauce until evenly coated.
Serve immediately with a side of non-fat Greek yogurt for dipping, optionally garnished with extra pepper or a sprinkle of garlic powder.