NUTRITION

SERVINGS

INGREDIENTS

6 slices Turkey Bacon

4 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes (halved)

1/4 cup Shredded Carrots

1/2 cup Cucumber Slices

1/4 cup Bell Pepper Slices

1/3 Avocado

1 tbsp Greek Yogurt

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

• 1

  Preheat a skillet over medium heat.

• 2

  Place the turkey bacon slices in the skillet and cook until they are crispy on both sides. Transfer to a paper towel to drain excess fat.

• 3

  While the bacon is cooking, prepare your vegetables. Rinse and pat dry the romaine lettuce leaves, then layer them on a plate as the base for the wrap.

• 4

  Slice the cherry tomatoes in half, shred the carrots if not pre-shredded, and thinly slice the cucumber and bell pepper. Arrange the veggies evenly on top of the lettuce leaves.

• 5

  In a small bowl, mash the 1/3 avocado and mix in the Greek yogurt and lemon juice. Season with salt and pepper to taste. Stir until smooth to form a creamy dressing.

• 6

  Crumble or slice the crispy turkey bacon and distribute it over the vegetables.

• 7

  Drizzle the creamy avocado dressing over the wraps. Roll or fold the lettuce leaves to create individual wraps.

• 8

  Serve immediately and enjoy the mix of crisp veggies with savory bacon and tangy avocado dressing.