Name: Peanut Butter Protein Smoothie with Greek Yogurt and Chocolate Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1 tbsp Natural Peanut Butter (16g); 1 scoop Chocolate Whey Protein Powder (30g); 1/2 cup Unsweetened Almond Milk (120g); 1 tbsp Mini Chocolate Chips (9g)

Peanut Butter Protein Smoothie with Greek Yogurt and Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Smoothie with Greek Yogurt and Chocolate Chips

Enjoy this rich, indulgent yet nutritious dessert smoothie where creamy Greek yogurt meets the satisfying flavor of peanut butter, all elevated by a boost of chocolate protein and studded with whimsical chocolate chips. It’s the perfect balance of sweet and savory to satisfy dessert cravings while fueling recovery.

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NUTRITION

Protein

42.5g

Fat

14.2g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 tbsp Natural Peanut Butter (16g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Mini Chocolate Chips (9g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the 3/4 cup of nonfat Greek yogurt to your blender.
2
Scoop in 1 tablespoon of natural peanut butter.
3
Add 1 scoop of chocolate whey protein powder for an extra protein boost.
4
Pour in 1/2 cup of unsweetened almond milk to help blend the ingredients smoothly.
5
Blend on high until the mixture is completely smooth and creamy.
6
Pour the smoothie into a serving glass and top with 1 tablespoon of mini chocolate chips.
7
Serve immediately and enjoy your delicious, protein-packed dessert smoothie.