Crispy Baked Lean Beef and Spinach Ravioli with Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lean Beef and Spinach Ravioli with Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lean Beef and Spinach Ravioli with Fresh Marinara

Enjoy a crisp, oven-baked twist on a classic Italian favorite. Tender lean ground beef pairs with whole wheat spinach-filled ravioli, all brought together with a bright fresh marinara sauce and a sprinkle of Parmesan for a satisfying, nutritious meal that's both hearty and wholesome.

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NUTRITION

469kcal
Protein
34.9g
Fat
14.5g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

4 ounces Whole Wheat Spinach Ravioli

1 cup Fresh Spinach

1/2 cup Fresh Marinara Sauce

1 tablespoon Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet, cook the lean ground beef over medium heat until browned and cooked through. Drain any excess fat.

  • 3

    Meanwhile, while the beef is cooking, arrange the whole wheat spinach ravioli on a lined baking sheet. Lightly coat with a bit of cooking spray if desired for extra crispiness.

  • 4

    Place the ravioli in the oven and bake for about 10-12 minutes or until they start to crisp up on the edges.

  • 5

    Remove the baked ravioli from the oven and gently toss with fresh raw spinach so it slightly wilts from the residual heat.

  • 6

    Top the ravioli and spinach mixture with the cooked lean ground beef and drizzle with fresh marinara sauce.

  • 7

    Finish by sprinkling the grated Parmesan cheese over the dish.

  • 8

    Serve immediately and enjoy your nutritious, crispy baked meal.

Crispy Baked Lean Beef and Spinach Ravioli with Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lean Beef and Spinach Ravioli with Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lean Beef and Spinach Ravioli with Fresh Marinara

Enjoy a crisp, oven-baked twist on a classic Italian favorite. Tender lean ground beef pairs with whole wheat spinach-filled ravioli, all brought together with a bright fresh marinara sauce and a sprinkle of Parmesan for a satisfying, nutritious meal that's both hearty and wholesome.

NUTRITION

469kcal
Protein
34.9g
Fat
14.5g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

4 ounces Whole Wheat Spinach Ravioli

1 cup Fresh Spinach

1/2 cup Fresh Marinara Sauce

1 tablespoon Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet, cook the lean ground beef over medium heat until browned and cooked through. Drain any excess fat.

  • 3

    Meanwhile, while the beef is cooking, arrange the whole wheat spinach ravioli on a lined baking sheet. Lightly coat with a bit of cooking spray if desired for extra crispiness.

  • 4

    Place the ravioli in the oven and bake for about 10-12 minutes or until they start to crisp up on the edges.

  • 5

    Remove the baked ravioli from the oven and gently toss with fresh raw spinach so it slightly wilts from the residual heat.

  • 6

    Top the ravioli and spinach mixture with the cooked lean ground beef and drizzle with fresh marinara sauce.

  • 7

    Finish by sprinkling the grated Parmesan cheese over the dish.

  • 8

    Serve immediately and enjoy your nutritious, crispy baked meal.