YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Asparagus
Enjoy a bright and flavorful dish featuring an oven-roasted, crispy chicken breast infused with fresh lemon and aromatic herbs, perfectly paired with tender roasted asparagus. This meal offers a satisfying balance of lean protein, healthy fats, and vibrant veggies for a nourishing dinner.
INGREDIENTS
8 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
1 tbsp Lemon Juice and Zest
1 clove Garlic (minced)
1 tsp Fresh Thyme
1 tsp Fresh Rosemary
Salt and Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry with a paper towel to ensure crispiness.
In a small bowl, combine the olive oil, lemon juice and zest, minced garlic, thyme, rosemary, salt, and pepper.
Rub the mixture evenly over the chicken breast.
Place the chicken on a baking sheet lined with parchment paper.
Toss the asparagus with a little olive oil, salt, and pepper and arrange them around the chicken.
Bake for 20-25 minutes until the chicken is cooked through and the asparagus is tender.
For extra crispiness on the chicken, broil for an additional 2-3 minutes at the end, keeping a close eye to prevent burning.
Remove from oven, let the chicken rest for a couple of minutes, then serve with the roasted asparagus.