Grilled Chicken and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

Savor a vibrant blend of grilled chicken breast paired with a colorful medley of roasted vegetables, all brought together by a smooth, tangy tahini dressing. This power bowl offers a satisfying balance of protein and fresh flavors while staying light and energizing.

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NUTRITION

330kcal
Protein
39.6g
Fat
12.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Roasted Vegetables

1 tbsp Tahini

1 tbsp Lemon Juice

1 tbsp Water

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Chop red bell pepper, zucchini, and red onion into bite-sized pieces. Toss with a light spray of olive oil (optional), salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, prepare the creamy tahini dressing by whisking together tahini, lemon juice, water, and a pinch of salt until smooth. Adjust water to reach desired consistency.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the power bowl by placing the roasted vegetables as a base, topping with grilled chicken, and drizzling the tahini dressing over the top.

  • 8

    Serve warm and enjoy your balanced, nutritious meal.

Grilled Chicken and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

Savor a vibrant blend of grilled chicken breast paired with a colorful medley of roasted vegetables, all brought together by a smooth, tangy tahini dressing. This power bowl offers a satisfying balance of protein and fresh flavors while staying light and energizing.

NUTRITION

330kcal
Protein
39.6g
Fat
12.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Roasted Vegetables

1 tbsp Tahini

1 tbsp Lemon Juice

1 tbsp Water

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Chop red bell pepper, zucchini, and red onion into bite-sized pieces. Toss with a light spray of olive oil (optional), salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, prepare the creamy tahini dressing by whisking together tahini, lemon juice, water, and a pinch of salt until smooth. Adjust water to reach desired consistency.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the power bowl by placing the roasted vegetables as a base, topping with grilled chicken, and drizzling the tahini dressing over the top.

  • 8

    Serve warm and enjoy your balanced, nutritious meal.