Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, creamy cheesecake that brings a protein-packed twist to a classic dessert. This elegant treat combines velvety Greek yogurt with a touch of low‐fat cream cheese and a hint of vanilla whey protein, all perched on a delicate almond crust and crowned with fresh mixed berries for a burst of natural sweetness. The flavors harmonize perfectly, offering a satisfying dessert that aligns with your macro goals while indulging your taste buds.

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NUTRITION

380kcal
Protein
39.5g
Fat
14.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries

1/8 cup Almond Flour

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, low-fat cream cheese (softened to room temperature), and vanilla whey protein powder. Whisk until smooth and fully blended.

  • 2

    For the almond crust, mix the almond flour with a teaspoon of water (optional) to help bind it slightly. Press this mixture evenly into the base of a small, light springform pan or ramekin to form a thin crust.

  • 3

    Pour the yogurt mixture over the crust, smoothing the top with a spatula.

  • 4

    Gently fold in half of the mixed berries into the cheesecake mixture to create a marble effect.

  • 5

    Top the cheesecake with the remaining mixed berries, arranging them in an appealing pattern.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to set before serving.

  • 7

    Enjoy your protein-packed, refreshing dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, creamy cheesecake that brings a protein-packed twist to a classic dessert. This elegant treat combines velvety Greek yogurt with a touch of low‐fat cream cheese and a hint of vanilla whey protein, all perched on a delicate almond crust and crowned with fresh mixed berries for a burst of natural sweetness. The flavors harmonize perfectly, offering a satisfying dessert that aligns with your macro goals while indulging your taste buds.

NUTRITION

380kcal
Protein
39.5g
Fat
14.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries

1/8 cup Almond Flour

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, low-fat cream cheese (softened to room temperature), and vanilla whey protein powder. Whisk until smooth and fully blended.

  • 2

    For the almond crust, mix the almond flour with a teaspoon of water (optional) to help bind it slightly. Press this mixture evenly into the base of a small, light springform pan or ramekin to form a thin crust.

  • 3

    Pour the yogurt mixture over the crust, smoothing the top with a spatula.

  • 4

    Gently fold in half of the mixed berries into the cheesecake mixture to create a marble effect.

  • 5

    Top the cheesecake with the remaining mixed berries, arranging them in an appealing pattern.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to set before serving.

  • 7

    Enjoy your protein-packed, refreshing dessert!