Sheet Pan Roasted Salmon with Crispy Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Crispy Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Crispy Asparagus and Sweet Potatoes

Savor a delicious sheet pan dinner featuring a perfectly roasted 5-ounce salmon fillet, crisp asparagus spears, and tender sweet potato rounds. This vibrant meal delivers a satisfying blend of flavors with a light, yet rich finish, making it a standout option for a wholesome, nutritious dinner.

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NUTRITION

483kcal
Protein
36.8g
Fat
22.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 medium Sweet Potato

1 tbsp Olive Oil

0.5 tsp Salt

0.5 tsp Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Toss the asparagus and sliced sweet potato rounds in olive oil, salt, pepper, and garlic powder until evenly coated.

  • 3

    Place the sweet potato rounds on the sheet pan, giving them a head start by roasting for 10 minutes.

  • 4

    Remove the pan from the oven and add the salmon fillet and asparagus to the pan, arranging them so everything is in a single layer.

  • 5

    Return the pan to the oven and roast for an additional 12-15 minutes, until the salmon is just cooked through and the vegetables are tender with slightly crispy edges.

  • 6

    Remove from the oven, let rest for a couple of minutes, then serve immediately.

Sheet Pan Roasted Salmon with Crispy Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Crispy Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Crispy Asparagus and Sweet Potatoes

Savor a delicious sheet pan dinner featuring a perfectly roasted 5-ounce salmon fillet, crisp asparagus spears, and tender sweet potato rounds. This vibrant meal delivers a satisfying blend of flavors with a light, yet rich finish, making it a standout option for a wholesome, nutritious dinner.

NUTRITION

483kcal
Protein
36.8g
Fat
22.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 medium Sweet Potato

1 tbsp Olive Oil

0.5 tsp Salt

0.5 tsp Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Toss the asparagus and sliced sweet potato rounds in olive oil, salt, pepper, and garlic powder until evenly coated.

  • 3

    Place the sweet potato rounds on the sheet pan, giving them a head start by roasting for 10 minutes.

  • 4

    Remove the pan from the oven and add the salmon fillet and asparagus to the pan, arranging them so everything is in a single layer.

  • 5

    Return the pan to the oven and roast for an additional 12-15 minutes, until the salmon is just cooked through and the vegetables are tender with slightly crispy edges.

  • 6

    Remove from the oven, let rest for a couple of minutes, then serve immediately.