YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth chocolate protein pudding that marries the rich flavors of cocoa with the creamy tang of Greek yogurt. This dessert is a perfect balance of indulgence and nutrition, delivering a satisfying treat that’s both silky in texture and delightful in taste.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
140 grams Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder (5g)
1 teaspoon Melted Cocoa Butter (4.5g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate whey protein powder.
Sift in the unsweetened cocoa powder to avoid clumps and mix thoroughly until smooth.
Slowly drizzle in the melted cocoa butter while stirring continuously to create a silky texture.
Taste and adjust sweetness if desired with a natural low-calorie sweetener.
Refrigerate the pudding for at least 30 minutes to let flavors meld and achieve a thicker consistency before serving.