YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a light yet satisfying wrap filled with tender grilled chicken and crisp, fresh veggies. This wrap is perfect for a quick lunch or dinner, combining lean protein with whole grains and vibrant produce for a balanced, flavorful meal.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1/4 cup Chopped Tomato
1/2 cup Mixed Greens
1/4 cup Sliced Cucumber
1 tbsp Hummus
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and nicely charred.
Warm the whole wheat wrap on the grill or in a dry pan for about 1 minute per side to make it flexible.
Spread the hummus evenly over the wrap.
Layer the sliced grilled chicken, chopped tomatoes, mixed greens, and cucumber slices on the wrap.
Roll up the wrap tightly, slice in half if desired, and serve immediately.