YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl with Creamy Avocado
A vibrant bowl featuring tender grilled chicken, hearty black beans, and nutty brown rice, all crowned with cool, creamy avocado and a refreshing dollop of non-fat Greek yogurt. Bursting with textures and flavors, this dish delivers a satisfying balance of protein, wholesome carbs, and healthy fats.
INGREDIENTS
0.5 cup Black Beans
0.5 cup Brown Rice
0.25 medium Avocado
0.25 cup Corn
2 tablespoons Non-fat Greek Yogurt
4 ounces Grilled Chicken Breast
PREPARATION
Prepare the brown rice according to package instructions if not already cooked.
Rinse and drain the black beans and warm them up in a small pot over medium heat.
If not pre-cooked, grill the chicken breast seasoned with your favorite spices until cooked through, then slice into bite-sized pieces.
In a bowl, combine the cooked brown rice, heated black beans, and corn.
Top the bowl with sliced grilled chicken, diced avocado, and a dollop of non-fat Greek yogurt.
For an extra burst of flavor, optionally add a squeeze of lime juice and a sprinkle of salt and pepper.
Toss gently to mix all the components and enjoy your nourishing, protein-packed burrito bowl.