Lean Ground Turkey Lasagna Skillet with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta and Spinach

Enjoy a hearty skillet lasagna that layers lean ground turkey, creamy ricotta, and fresh spinach with a hint of savory tomato, garlic, and onion. This satisfying dish offers a well-balanced meal, perfect for a comforting dinner that hits your protein targets and calorie range without compromising on flavor.

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NUTRITION

433kcal
Protein
40.4g
Fat
16.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Diced Tomatoes

1/2 cup Whole Wheat Lasagna Noodles (cooked)

1/4 medium Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1 teaspoon Italian Seasoning

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Incorporate the lean ground turkey into the skillet, breaking it apart as it cooks until it is fully browned.

  • 4

    Stir in the diced tomatoes and Italian seasoning, letting the flavors meld for a few minutes.

  • 5

    Add the cooked whole wheat lasagna noodles and fresh spinach to the skillet, gently folding them into the mixture until the spinach wilts.

  • 6

    Remove the skillet from heat and dollop the low-fat ricotta cheese evenly over the dish. Stir lightly or serve with the creamy topping on the side.

  • 7

    Serve warm and enjoy your balanced, protein-packed meal.

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta and Spinach

Enjoy a hearty skillet lasagna that layers lean ground turkey, creamy ricotta, and fresh spinach with a hint of savory tomato, garlic, and onion. This satisfying dish offers a well-balanced meal, perfect for a comforting dinner that hits your protein targets and calorie range without compromising on flavor.

NUTRITION

433kcal
Protein
40.4g
Fat
16.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Diced Tomatoes

1/2 cup Whole Wheat Lasagna Noodles (cooked)

1/4 medium Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1 teaspoon Italian Seasoning

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Incorporate the lean ground turkey into the skillet, breaking it apart as it cooks until it is fully browned.

  • 4

    Stir in the diced tomatoes and Italian seasoning, letting the flavors meld for a few minutes.

  • 5

    Add the cooked whole wheat lasagna noodles and fresh spinach to the skillet, gently folding them into the mixture until the spinach wilts.

  • 6

    Remove the skillet from heat and dollop the low-fat ricotta cheese evenly over the dish. Stir lightly or serve with the creamy topping on the side.

  • 7

    Serve warm and enjoy your balanced, protein-packed meal.